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I always want to be able to post a recipe such as this, and have you guys be able to taste and smell them fresh out of the oven because it is honestly incredible, so I just try my best with the photos instead. I always think the sugar in a drizzle is important, and it also forms a lovely sugary crust on the cake which is delicious to bite into. I hate to use the word, but they are the most ‘moist’ of bakes as well, so it’s rare that they ever dry out. The thing that I love about anything ‘Drizzle’ themed, is that they always taste fresh and delicious. You can add poppyseeds into this bake if you want as well, but I just wanted something lemon through and through. It basically morphs the two recipes together into a wonderful, light and refreshing bake. Like, these are so lemony, that would probably won’t forget the flavour for a while!Īnyway, for these I decided to take influence from a couple of recipes on my website – my Lemon & Lime Drizzle Cake, and my Lemon & Poppyseed Cupcakes. I haven’t made anything lemon flavoured in a while, so I felt like it was time to rectify that atrocity and go slightly lemon overboard. I realise that a recipe like this is really so simple, but my god it’s a good bake. To be fair as well, Lemon Drizzle Cupcakes has been one of the most highly requested bakes on my blog in a long time, and I was in a lemony mood. In this case, it’s all things lemon because it is DELICIOUS.
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Sometimes, going quite simple and classic is the way to success. Please see my disclosure for more details!*Įasy, Sweet and Sour Lemon Drizzle Cupcakes!